2020 The Fourth Beijing catering procurement exhibition
Approved by: Beijing Municipal Commission of Commerce Co-sponsored by: Beijing Yufu Exhibition Co., Ltd Food materials Committee of China Food Culture Research Association Hot pot barbecue Committee of China Food Culture Research Association Health Group Food Development Committee of China Food Culture Research Association Organizer: Shandong Sichuang International Exhibition Co., Ltd Invited supporter: China catering industry alliance China Hotel characteristic raw material Alliance Chinese culinary masters and famous chefs Club Beijing Association of refrigerated food distributors
Apr 23 - 25, 2020
Beijing Yichuang International Convention and Exhibition Center
" Beijing catering procurement exhibition" is themed with purchasing products with good faith, building a platform for enterprises to make friends, learn, communicate, publicize and sell". Focusing on ordering, distribution, e-commerce, food innovation, forum and cooking competition, relying on professional customer resources of many organizers, based in Beijing, covering the national catering industry trade event. The scale of the last exhibition reached 20000 square meters, from poultry, aquatic products, prefabricated vegetables, processed food, hot pot ingredients / instant boiled products, and Frozen food, fungus vegetables, condiments and catering / hotel raw materials, tableware and equipment, catering supply chain / service system, central kitchen, take out products, catering franchise and other catering industry chain enterprises participated in the exhibition. It is estimated that there will be more than 30000 professional purchasers in 2020. This exhibition is the largest professional event in the north of China's catering industry. Exhibition scale: 30000m2, cooking competition, catering industry summit, annual meeting, 800 + exhibitors, 5000 new product exhibitions, 10000 + catering dealers, 28000 + hotel / restaurant terminal purchasers.